The Seaside Restaurant   

Menu

Appetizers      Salads      Side Dishes      Keiki Menu      Entrees

Appetizers

Fresh Island Sashimi

Served with Wasabi

Market Price

Escargot

Sautéed in garlic butter rosemary sauce and

topped with mozzarella cheese

$9.95

Calamari Strips

Panko breaded and deep fried.

Served with cocktail sauce

$9.95

Blackened Ahi Salad

Cajun crusted seared ahi.  Served with mixed greens,

tomatoes, grilled bell peppers. Served with your

choice of dressing & garlic bread.

$17.95

Sautéed Mushrooms

Sautéed in butter and garlic.

$8.95

Shrimp Cocktail

Six succulent shrimp.

Served with cocktail sauce.

$9.95

Ahi Poke

Served with ogo, onion,

inamona and scallions.

$10.95

Steamed Manila Clams

Served with tomato, onion and spinach broth.

$13.50

Appetizer Wine Pairing: 

Sparkling Wine

Pinot Gris * Sauvignon Blanc * Chardonnay

Salads

Seaside Greens

Mixed greens, tomatoes, cucumbers, and

croutons.  Served with your choice of dressing.

$10.95

Appetizer Wine Pairing:

Sauvignon Blanc * Pinot Gris

Chardonnay * Sake

Side Dishes

White Rice $1.75

Baked Potato $2.25

Side of linguini $2.25

Sautéed Potatoes $2.75

Bowl of Soup $5.00

Tossed Dinner Salad $4.00

Side Chicken $10.95

Side Steak $13.95

Keiki Menu

(Children 10 years or younger)

Teriyaki Chicken $9.95

Macaroni and Cheese $6.95

Filet of Fish $11.95

Entrees

All Entrees include fresh salad, sauteed vegetables, and your choice of rice 
or pasta with butter garlic sauce.

Pan Seared Duck

Pan seared duck breast with pak choy,

jasmine rice and wild rice.

$23.95

Wine Pairing: Pinot Noir

Fried Aholehole

Pan fried crispy

Served with Daikon-suri

$25.95

Wine Pairing: Sparkling or Pinot Gris

Furikake Salmon

Served with teriyaki sauce and

wasabi aioli.

$23.95

Wine Pairing: Gewürztraminer

Butterfish

Generous cuts of black cod with your choice

of miso or teriyaki sauce.

$21.95

Wine Pairing: Riesling or Pinot Gris

King Crab Legs

Served with drawn butter

Market Price

Wine Pairing:  Chardonnay

Shrimp Scampi

Premium Shrimp

Sautéed in a butter garlic sauce.

Served with linguini and sautéed vegetables

$20.95

Wine Pairing: Chardonnay

Macadamia Nut Crusted Mahi

Mahimahi fillets served with wasabi cream

and sweet chili sauce.

$25.95

Wine Pairing: Chardonnay or Pinot Gris

Vegetarian Pasta

Sautéed vegetables on a bed of linguini with

butter garlic caper sauce.

$13.50

Wine Pairing: Pinot Grigio or Sauvignon Blanc

Grilled Teriyaki Chicken

Boneless chicken marinated in a special

Teriyaki sauce

$16.95

Wine Pairing: Shiraz or Petit Syrah

Grilled New York Steak

Lean Strip loin (12 oz) grilled to order

Served with onions and mushrooms

$23.95

Wine Pairing: Merlot or Petit Syrah

Slow Roasted Prime Rib

Garlic crusted prime rib

Served with au jus

Seaside Cut (18 oz.) $29.95

Queen Cut (12 oz) $23.95

Wine Pairing: Merlot or Cabernet

Grilled Lamb Chops

Marinated in olive oil and fresh herbs

Served with a poha mint sauce

$32.95

Wine Pairing:  Pinot Noir

New York Steak and Lobster

Served with drawn butter and lemon

Market Price

Wine Pairing: Cabernet or Shiraz

Blackened Ahi

Cajun crusted seared ahi.

Served with tomato relish, wasabi aioli and a

balsamic reduction.

$25.95

Wine Pairing: Pinot Gris or Sauvignon Blanc